“Sufganiyot are widely consumed in Israel in the weeks leading up to and including the Hanukkah holiday. At Hanukkah, Jews observe the custom of eating fried foods in commemoration of the miracle associated with the Temple oil.” (x) (Although, this recipe isn’t exactly traditional because the ‘doughnuts’ aren’t fried, but baked. Oh well, it’ll save you some calories!)
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delicious darlings
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turnabout reblogged this from fuckyeahjewish and added:
Baked sufganiyot recipe. Now the essence of Hanukkah cooking is “fry ALL the things” but these sound good. I recommend...
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So, I guess you could say I’m excited!
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candieskulls reblogged this from gourmet-holiday and added:
Oh man, ours are the bomb. Fried in oil with jelly filling and powder? Amazing.
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